Here in Texas, we value our chips and queso, our enchiladas, and our Margaritas. And not just the sugary sweet sourbombs that you can get out of a premix.So, let's make a REAL classic Margarita. If you use better ingredients, you make better Margs. We'll follow a 3-2-1 ratio on ingredients. That way you can increase the recipe if you are making a bunch.
Materials
1 1/2ozTequilaBlanco or Reposado
1ozCointreau
1/2ozFreshly-squeezed lime juice
Instructions
Put all those ingredients into a shaker with ice and then shake it vigorously for 20 seconds.
Strain over fresh ice in a short glass that's rimmed with salt and garnish with a lime.